Menu
Toasted ciabatta topped with seasonal roasted vegetables, meats, and cheeses, ask your server for details
Prosciutto, soppressata, Genoa salami, Spianata Piccante, Parmesan Reggiano, gorgonzola, Fontina, Humboldt goat cheese, cornichons, Deb Kistner’s sweet pepper mustard, stone ground mustard, ciabatta
Creamy polenta topped with two of Nana Toni's meatballs and Bolognese sauce
Braised Italian sausage, caramelized onions and peppers, Toni’s Bolognese sauce…
Calamari, cherry peppers, jalapenos, and banana peppers flash fried, drizzled with Calabrian chili honey, served with marinara
Carrots, onion, celery, spinach
Mixed lettuces, cherry tomatoes, cucumber, sea salt almonds, croutons, shaved parmesan
Hurricane lettuce, shaved parmesan, croutons, Caesar dressing
Red and golden beets, candied walnuts, arugula, goat cheese, lemon vinaigrette
Baby spinach and arugula, cherry tomatoes, sliced red onion, crispy bacon, hard-boiled egg, balsamic dressing
For Any Salad – Add Grilled Chicken … 8 Add Grilled Shrimp… 9
All Dressings made in house with fresh ingredients:
Lemon Vinaigrette, Red Wine Vinaigrette, Balsamic Vinaigrette, Basil Vinaigrette, Caesar, Ranch, Italian
Fettuccine in a classic Parmesan cream sauce with toasted ciabatta
Pancetta, bacon, onions, cracked black pepper tossed in egg, cream and Parmesan
Simple is best! garlic, olive oil, crushed red pepper, parsley, Parmesan
Asparagus, tomato, onions, basil and Calabrian chili sauce
Nana Miragliotta’s recipe! Braised spareribs, Italian sausage, and meatball Bolognese served over spaghetti with toasted ciabatta
Broccolini, white wine butter sauce, Pecorino Romano, crushed red pepper flakes
Breaded chicken breast, rosemary Parmesan smashed Yukon gold potatoes, grilled asparagus, marsala mushroom cream sauce
Halibut wrapped in sage and proscuitto, served over fall risotto with Honeynut squash and wild mushrooms
Breaded eggplant, marinara, mozzarella, provolone, spaghetti
Two blue cheese crusted filet medallions, rosemary Parmesan smashed Yukon gold potatoes, grilled asparagus, Gorgonzola Dolce cream sauce
Speciality Pizzas are 12″
Classic red sauce, mozzarella, provolone, asiago, fontina, feta
Olive oil & garlic, 4-cheese, marinated Roma tomatoes, fresh basil
Olive oil & garlic, mozzarella, provolone, pancetta, arugula, cracked black pepper
Parmesan ranch, mozzarella, provolone, pepperoni, spianata piccante
Mozzarella and provolone, asiago, fontina, feta, fresh basil
Classic red, soppressata, garlic, mozzarella, provolone, Calabrian chili honey, oregano
Classic red, mozzarella and provolone, spianata piccante, fresh basil
Choose your size and toppings: includes sauce, mozzarella and provolone;
Cauliflower crust, available only in 12” +2.5
12 inch …………………..…. 16
16 inch…………………….… 21
Classic red, olive oil and garlic, basil pesto (+1.5), sun-dried tomato pesto (+1.5)
(all pizzas come with mozzarella & provolone) 4-cheese (mozzarella, provolone, asiago, fontina), cheddar, feta
Onions, green peppers, red & orange peppers, mushrooms, black olives, banana peppers, tomatoes, fresh jalapenos, spinach
Pepperoni, fennel sausage, ham, bacon, chicken, Genoa salami
Blue cheese, shaved Parmesan, fresh mozzarella, goat cheese, sun-dried tomatoes, roasted red peppers, cherry peppers, anchovies, prosciutto, pancetta, soppressata, spinata piccante
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness