Menu
Toasted ciabatta topped with seasonal roasted vegetables, meats, and cheeses, ask your server for details
Roma tomatoes, fresh mozzarella, balsamic glaze, basil
Prosciutto, soppressata, Genoa salami, Spianata Piccante, Parmesan Reggiano, gorgonzola, Fontina, Humboldt goat cheese, cornichons, Deb Kistner’s sweet pepper mustard, stone ground mustard, ciabatta
Creamy polenta topped with two of Nana Toni's meatballs and Bolognese sauce
Calamari, cherry peppers, jalapenos, and banana peppers flash fried, drizzled with Calabrian chili honey, served with marinara and Calabrian lemon caper aioli
San Marzano tomatoes, Parmesan, basil pesto, fried tortellini
Mixed lettuces, cherry tomatoes, cucumber, sea salt almonds, croutons, shaved parmesan
Hurricane lettuce, shaved parmesan, croutons, Caesar dressing
Red and golden beets, candied walnuts, arugula, goat cheese, lemon vinaigrette
Marinated heirloom tomatoes, goat cheese croquette, arugula, shaved Parmesan, basil vinaigrette dressing
For Any Salad – Add Grilled Chicken … 8 Add Grilled Shrimp… 9
All Dressings made in house with fresh ingredients:
Lemon Vinaigrette, Red Wine Vinaigrette, Balsamic Vinaigrette, Basil Vinaigrette, Caesar, Ranch, Italian
Fettuccine in a classic Parmesan cream sauce with toasted ciabatta
Pancetta, bacon, onions, cracked black pepper tossed in egg, cream and Parmesan with toasted ciabatta
Simple is best! garlic, olive oil, crushed red pepper, parsley, Parmesan with toasted ciabatta
Asparagus, tomato, onions, basil and Calabrian chili and roasted red pepper sauce with toasted ciabatta
Nana Miragliotta’s recipe! Braised spareribs, Italian sausage, and meatball Bolognese served over spaghetti with toasted ciabatta
Vodka sauce, burrata cheese, basil with toasted ciabatta
Spaghetti, shallots, spinach, tomatoes, diavolo sauce with toasted ciabatta
Tomatoes, goat cheese lemon cream sauce with toasted ciabatta
Breaded chicken breast, rosemary Parmesan smashed Yukon gold potatoes, grilled asparagus, marsala mushroom cream sauce
Fregola sarda, shrimp, asparagus, peas, pepperonata, lemon beurre blanc
Breaded eggplant, marinara, mozzarella, provolone, spaghetti
Two blue cheese crusted filet medallions, rosemary Parmesan smashed Yukon gold potatoes, grilled asparagus, Gorgonzola Dolce cream sauce
Speciality Pizzas are 12″
Classic red sauce, mozzarella, provolone, asiago, fontina, feta
Olive oil & garlic, 4-cheese, marinated Roma tomatoes, fresh basil
Mozzarella, provolone, sliced guanciale, stracciatella, fresh basil
Parmesan ranch, mozzarella, provolone, pepperoni, spianata piccante
Mozzarella and provolone, asiago, fontina, feta, fresh basil
Classic red, soppressata, garlic, mozzarella, provolone, Calabrian chili honey, oregano
Classic red, mozzarella and provolone, speck, pineapple, jalapeno, onion
Choose your size and toppings: includes sauce, mozzarella and provolone;
Cauliflower crust, available only in 12” +2.5
12 inch …………………..…. 16
16 inch…………………….… 21
Classic red, olive oil and garlic, basil pesto (+1.5), sun-dried tomato pesto (+1.5)
(all pizzas come with mozzarella & provolone) 4-cheese (mozzarella, provolone, asiago, fontina), cheddar, feta
Onions, green peppers, red & orange peppers, mushrooms, black olives, banana peppers, tomatoes, fresh jalapenos, spinach
Pepperoni, fennel sausage, ham, bacon, chicken, Genoa salami
Blue cheese, Parmesan, fresh mozzarella, goat cheese, sun-dried tomatoes, roasted red peppers, pineapple, cherry peppers, anchovies, prosciutto, guanciale, soppressata, spinata piccante
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness