Menu
Toasted ciabatta topped with seasonal roasted vegetables, meats, and cheeses, ask your server for details
Blistered Roma tomatoes, fresh mozzarella, balsamic glaze, basil
Arugula, Parmesan Reggiano, fried capers, lemon aioli, ciabatta
Creamy polenta topped with two of Nana Toni's meatballs and Bolognese sauce
Calamari, cherry peppers, jalapenos, and banana peppers flash fried, drizzled with Calabrian chili honey, served with marinara and Calabrian lemon caper aioli
Onion, carrot, celery, kale, Italian sausage, acini de pepe
Mixed lettuces, cherry tomatoes, cucumber, sea salt almonds, croutons, shaved parmesan
Hurricane lettuce, shaved parmesan, croutons, Caesar dressing
Red and golden beets, candied walnuts, arugula, goat cheese, lemon vinaigrette
Heirloom tomatoes, fresh mozzarella, basil, balsamic glaze
For Any Salad – Add Grilled Chicken … 8 Add Grilled Shrimp… 9
All Dressings made in house with fresh ingredients:
Lemon Vinaigrette, Red Wine Vinaigrette, Balsamic Vinaigrette, Caesar, Ranch, Italian
Parmesan, Pecorino Romano, Asiago cream sauce with toasted ciabatta
Pancetta, bacon, onions, cracked black pepper tossed in egg, cream and Parmesan with toasted ciabatta
Simple is best! garlic, olive oil, crushed red pepper, parsley, Parmesan with toasted ciabatta
Asparagus, tomato, onions, basil and Calabrian chili and roasted red pepper sauce with toasted ciabatta
Nana Miragliotta’s recipe! Meatballs, Italian sausage, and braised sparerib Bolognese served over spaghetti with toasted ciabatta
Vodka sauce, burrata cheese, basil with toasted ciabatta
Spaghetti, shallots, spinach, tomatoes, diavolo sauce with toasted ciabatta
Mild Italian sausage, mushrooms, truffle cream sauce with toasted ciabatta
Spaghetti, ricotta salata, almond pangrattato
Veal Bolognese, saffron whipped ricotta
Breaded chicken breast, rosemary Parmesan mashed Yukon gold potatoes, grilled asparagus, marsala mushroom cream sauce
Butternut squash farroto, broccolini, dill beurre blanc
Breaded eggplant, marinara, mozzarella, provolone, spaghetti
Two blue cheese crusted filet medallions, rosemary Parmesan mashed Yukon gold potatoes, grilled asparagus, Gorgonzola Dolce cream sauce
Breaded chicken, marinara, mozzarella, provolone, fettuccine tossed in alfredo sauce
Pan seared butterflied Branzino, artichoke hearts, roasted Yukon gold potatoes, lemon caper sauce
Speciality Pizzas are 12″
Choose your size and toppings: includes sauce, mozzarella and provolone;
Cauliflower crust, available only in 12” +2.5
12 inch …………………..…. 16
16 inch…………………….… 21
Classic red, olive oil and garlic, basil pesto (+1.5), Parmesan ranch (+1.5)
(all pizzas come with mozzarella & provolone) 4-cheese (mozzarella, provolone, asiago, fontina)
Onions, green peppers, red & orange peppers, mushrooms, black olives, banana peppers, tomatoes, fresh jalapenos, spinach
Pepperoni, fennel sausage, ham, bacon, chicken
Blue cheese, Parmesan, fresh mozzarella, goat cheese, sun-dried tomatoes, roasted red peppers, cherry peppers, anchovies, soppressata, spinata piccante, prosciutto, ricotta salata
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness