Sockeye Salmon, Arancini Cake, Artichokes, Mushrooms, Green Beans, Mustard Cream Sauce
Margherita – Fresh Mozzarella, Basil, Classic Red
Chitarra, Goat Cheese Cream Sauce, Cherry Tomatoes, Shrimp, Basil
Sliced radishes & cucumbers, crostini, Kalamata olives, sea salt pistachios, fresh oregano
Blistered Roma tomatoes, fresh mozzarella, balsamic glaze, basil
Arugula, Parmesan Reggiano, fried capers, Calabrian aioli, crostini
Basil whipped ricotta, Bolognese, toasted housemade bread
Calamari, cherry peppers, jalapenos, and banana peppers flash fried, drizzled with Calabrian chili honey, served with marinara and Calabrian lemon caper aioli
Your choice of 3 of the meats and cheeses listed below; served with Deb Kistner's sweet pepper mustard, cornichons, crostini. Meats- Prosciutto, Soppressata, Genoa salami, Spianata Piccante Cheeses- Parmesan Reggiano, Gorgonzola, Asiago, Fontina, Pecorino
Roasted chicken broth, Parmesan, parsley, toasted bread for dipping
Mixed lettuces, cherry tomatoes, cucumber, sea salt almonds, croutons, Parmesan Reggiano
Hurricane lettuce, Parmesan Reggiano, croutons, Caesar dressing
Red and golden beets, candied walnuts, arugula, goat cheese, lemon vinaigrette
Sherry vinegar marinated heirloom tomatoes, toasted burrata bread, arugula, red onions, sea salt almonds
For Any Salad – Add Grilled Chicken … 8 Add Grilled Shrimp… 9 Add Salmon … 15
All Dressings made in house with fresh ingredients:
Lemon Vinaigrette, Red Wine Vinaigrette, Balsamic Vinaigrette, Caesar, Ranch
Parmesan Reggiano, Pecorino Romano, Asiago cream sauce
Pancetta, bacon, onions, cracked black pepper tossed in egg, cream and Parmesan Reggiano
Simple is best! garlic, olive oil, crushed red pepper, parsley, Parmesan Reggiano
Roasted chicken, asparagus, tomato, onions, basil and Calabrian chili and roasted red pepper sauce
Nana Miragliotta’s recipe! Meatballs, Italian sausage, and braised sparerib Bolognese served over spaghetti
Vodka sauce, burrata cheese, basil
Spaghetti, shallots, spinach, tomatoes, diavolo sauce
Langostino, corn, onion, fennel, sausage, New England Cream sauce
Pesto cream sauce, tomato, broccolini, onion, basil whipped ricotta
Breaded chicken breast, rosemary Parmesan mashed Yukon gold potatoes, grilled asparagus, Marsala mushroom cream sauce
Breaded eggplant, marinara, mozzarella, provolone, spaghetti
Two blue cheese crusted filet medallions, rosemary Parmesan mashed potatoes, grilled broccolini, Gorgonzola cream sauce
Breaded chicken, marinara, mozzarella, provolone, fettuccine tossed in alfredo sauce
Seared scallops, ham, peas, Parmesan Reggiano, sage oil
Rosemary Parmesan mashed potatoes, asparagus, Sicilian butter
Prosciutto wrapped mahi-mahi, polenta cake, broccolini, lemon caper piccata sauce, sage oil
Speciality Pizzas are 12″
Olive oil & garlic, 4-cheese, marinated Roma tomatoes, fresh basil
Parmesan ranch, 4-cheese, pepperoni, spianata piccante
Classic red, soppressata, garlic, mozzarella, provolone, Calabrian chili honey, oregano
Classic red, garlic, feta, mozzarella, provolone, Asiago, fontina
Olive oil & garlic, whipped ricotta, 4-cheese, Gorgonzola
Olive oil & garlic, 4-cheese, Gorgonzola, caramelized onion & fennel
Choose your size and toppings: includes sauce, mozzarella and provolone;
Cauliflower crust, available only in 12” +2.5
12 inch …………………..…. 16
16 inch…………………….… 21
Classic red, olive oil and garlic, basil pesto (+1.5), Parmesan ranch (+1.5)
Onions, green peppers, red & orange peppers, mushrooms, banana peppers, tomatoes, fresh jalapenos, spinach
Pepperoni, fennel sausage, ham, bacon, chicken
4-cheese (Provolone, Mozzarella, Fontina, Asiago), Parmesan, burrata, Gorgonzola, goat cheese, feta, Kalamata olives, sun-dried tomatoes, roasted red peppers, cherry peppers, anchovies, Soppressata, Spianata Piccante, Prosciutto, Genoa salami
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
Grilled and topped with vanilla ice cream and blueberry sauce
Lady finger crust, Frangelica, chocolate cheesecake layers
Topped with vanilla ice cream and chocolate sauce
Layered with pistachio mousse, topped with vanilla mousse icing and pistachios