Menu
Calbrian pepper and sun-dried tomato jam, pangrattato, crostini
Blistered Roma tomatoes, fresh mozzarella, balsamic glaze, basil
Arugula, Parmesan Reggiano, fried capers, lemon aioli, ciabatta
Basil whipped ricotta, two of Nana Toni's meatballs, Bolognese sauce, toasted ciabatta
Calamari, cherry peppers, jalapenos, and banana peppers flash fried, drizzled with Calabrian chili honey, served with marinara and Calabrian lemon caper aioli
Mixed lettuces, cherry tomatoes, cucumber, sea salt almonds, croutons, shaved parmesan
Hurricane lettuce, shaved parmesan, croutons, Caesar dressing
Red and golden beets, candied walnuts, arugula, goat cheese, lemon vinaigrette
Mixed lettuce, marinated fresh mozzarella, tomatoes, pesto vinaigrette, balsamic glaze, croutons
For Any Salad – Add Grilled Chicken … 8 Add Grilled Shrimp… 9 Add Salmon … 15
All Dressings made in house with fresh ingredients:
Lemon Vinaigrette, Red Wine Vinaigrette, Balsamic Vinaigrette, Caesar, Ranch, Italian
Parmesan, Pecorino Romano, Asiago cream sauce with toasted ciabatta
Pancetta, bacon, onions, cracked black pepper tossed in egg, cream and Parmesan with toasted ciabatta
Simple is best! garlic, olive oil, crushed red pepper, parsley, Parmesan with toasted ciabatta
Asparagus, tomato, onions, basil and Calabrian chili and roasted red pepper sauce with toasted ciabatta
Nana Miragliotta’s recipe! Meatballs, Italian sausage, and braised sparerib Bolognese served over spaghetti with toasted ciabatta
Vodka sauce, burrata cheese, basil with toasted ciabatta
Spaghetti, shallots, spinach, tomatoes, diavolo sauce with toasted ciabatta
Garganelli, creamy pesto, lemon basil pangrattato
Spaghetti chitarra, white wine cream sauce, Italian chimichurri
Breaded chicken breast, rosemary Parmesan mashed Yukon gold potatoes, grilled asparagus, marsala mushroom cream sauce
Breaded eggplant, marinara, mozzarella, provolone, spaghetti
Two filet medallions topped with Italian chimichurri, rosemary Parmesan mashed potatoes, grilled asparagus
Breaded chicken, marinara, mozzarella, provolone, fettuccine tossed in alfredo sauce
Seared scallops, prosciutto, peas, Parmesan cheese, parsley oil
Speciality Pizzas are 12″
Choose your size and toppings: includes sauce, mozzarella and provolone;
Cauliflower crust, available only in 12” +2.5
12 inch …………………..…. 16
16 inch…………………….… 21
Classic red, olive oil and garlic, basil pesto (+1.5), Parmesan ranch (+1.5)
(all pizzas come with mozzarella & provolone) 4-cheese (mozzarella, provolone, asiago, fontina)
Onions, green peppers, red & orange peppers, mushrooms, Kalamata olives, banana peppers, tomatoes, fresh jalapenos, spinach
Pepperoni, fennel sausage, ham, bacon, chicken
Blue cheese, Parmesan, fresh mozzarella, goat cheese, sun-dried tomatoes, roasted red peppers, cherry peppers, anchovies, soppressata, spinata piccante, prosciutto
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
Grilled and topped with vanilla ice cream and blueberry sauce
Lady finger crust, Frangelica, chocolate cheesecake layers
Topped with vanilla ice cream and chocolate sauce
Layered with pistachio mousse, topped with vanilla mousse icing and pistachios