Menu
Roasted Eggplant, Mozzarella, Provolone, Tomatoes, Onions, Capers, Basil, Parmesan, Fresh Herbs
Gnocchi, Spinach, Onion, Cherry Tomatoes, Creamy Brie Sauce, Chicken
Calbrian pepper and sun-dried tomato jam, pangrattato, crostini
Blistered Roma tomatoes, fresh mozzarella, balsamic glaze, basil
Arugula, Parmesan Reggiano, fried capers, Calabrian aioli, crostini
Basil whipped ricotta, two of Nana Toni's meatballs, Bolognese sauce, toasted ciabatta
Calamari, cherry peppers, jalapenos, and banana peppers flash fried, drizzled with Calabrian chili honey, served with marinara and Calabrian lemon caper aioli
Your choice of 3 of the meats and cheeses listed below; served with Deb Kistner's sweet pepper mustard, cornichons, crostini. Meats- Prosciutto, Soppressata, Genoa salami, Spianata Piccante Cheeses- Parmesan Reggiano, Gorgonzola, Asiago, Taleggio
Roasted chicken, gnocchi, carrots, onions, celery
Mixed lettuces, cherry tomatoes, cucumber, sea salt almonds, croutons, Parmesan Reggiano
Hurricane lettuce, Parmesan Reggiano, croutons, Caesar dressing
Red and golden beets, candied walnuts, arugula, goat cheese, lemon vinaigrette
Mixed lettuce, marinated fresh mozzarella, tomatoes, pesto vinaigrette, balsamic glaze, croutons
For Any Salad – Add Grilled Chicken … 8 Add Grilled Shrimp… 9 Add Salmon … 15
All Dressings made in house with fresh ingredients:
Lemon Vinaigrette, Red Wine Vinaigrette, Balsamic Vinaigrette, Caesar, Ranch
Parmesan Reggiano, Pecorino Romano, Asiago cream sauce with toasted ciabatta
Pancetta, bacon, onions, cracked black pepper tossed in egg, cream and Parmesan Reggiano with toasted ciabatta
Simple is best! garlic, olive oil, crushed red pepper, parsley, Parmesan Reggiano with toasted ciabatta
Roasted chicken, asparagus, tomato, onions, basil and Calabrian chili and roasted red pepper sauce with toasted ciabatta
Nana Miragliotta’s recipe! Meatballs, Italian sausage, and braised sparerib Bolognese served over spaghetti with toasted ciabatta
Vodka sauce, burrata cheese, basil with toasted ciabatta
Spaghetti, shallots, spinach, tomatoes, diavolo sauce with toasted ciabatta
Pancetta, wild mushrooms, spinach, butternut cream sauce
Broccolini, shallots, wild mushrooms, white wine cream sauce
Breaded chicken breast, rosemary Parmesan mashed Yukon gold potatoes, grilled asparagus, Marsala mushroom cream sauce
Breaded eggplant, marinara, mozzarella, provolone, spaghetti
Two blue cheese crusted filet medallions, rosemary Parmesan mashed potatoes, grilled broccolini, Gorgonzola cream sauce
Breaded chicken, marinara, mozzarella, provolone, fettuccine tossed in alfredo sauce
Seared scallops, pancetta, wild mushrooms, butternut squash, Parmesan Reggiano, herb oil
Rosemary Parmesan mashed potatoes, asparagus, Sicilian butter
Speciality Pizzas are 12″
Olive oil & garlic, 4-cheese, marinated Roma tomatoes, fresh basil
Parmesan ranch, 4-cheese, pepperoni, spianata piccante
Classic red, soppressata, garlic, mozzarella, provolone, Calabrian chili honey, oregano
Classic red, garlic, feta, mozzarella, provolone, Asiago, fontina
Olive oil & garlic, whipped ricotta, 4-cheese, Taleggio
Choose your size and toppings: includes sauce, mozzarella and provolone;
Cauliflower crust, available only in 12” +2.5
12 inch …………………..…. 16
16 inch…………………….… 21
Classic red, olive oil and garlic, basil pesto (+1.5), Parmesan ranch (+1.5)
Onions, green peppers, red & orange peppers, mushrooms, banana peppers, tomatoes, fresh jalapenos, spinach
Pepperoni, fennel sausage, ham, bacon, chicken
4-cheese (Provolone, Mozzarella, Fontina, Asiago), Parmesan, fresh mozzarella, Taleggio, Gorgonzola, goat cheese, Kalamata olives, sun-dried tomatoes, roasted red peppers, cherry peppers, anchovies, Soppressata, Spinata Piccante, Prosciutto, Genoa salami
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
Grilled and topped with vanilla ice cream and blueberry sauce
Lady finger crust, Frangelica, chocolate cheesecake layers
Topped with vanilla ice cream and chocolate sauce
Layered with pistachio mousse, topped with vanilla mousse icing and pistachios